Premium flour

Premium flour is a product of the highest quality, made from carefully selected wheat varieties. It has a fine, silky texture and a light cream color. Perfectly suited for making fluffy pastries, airy cakes, soft bread, pancakes, and other homemade and professional culinary creations.

Thanks to its high gluten content and low ash level, the flour rises easily, provides excellent dough structure, and gives finished products softness and rich flavor. The product contains no additives and complies with all sanitary and hygienic standards.

Advantages:

• Made from selected wheat
• Excellent flowability and whiteness
• Ideal for bread, pies, and desserts
• Free from additives and GMOs